Producer Information

Adelsheim

Adelsheim


Introduction

Inspired by trips to Europe where the "wine and food spoke", David and Ginny Adelsheim first planted a 15 acre site in the north Willamette Valley in 1972 with Pinot Noir, Chardonnay, Riesling and passion. Adelsheim is amongst the region’s founders. The couple shared a dream with a handful of families that Oregon’s climate and land could one day produce serious wines. In 1978, the first commercial wines were produced. Over the next four decades, Adelsheim Vineyard has grown up with Oregon’s wine industry. Winemaker Dave Paige joined in 2001 and now oversees the gravity-fed winery, and viticulturist Chad Vargas ensures the vineyards go beyond the region’s strict sustainability program.


Website: www.adelsheim.com